2c - cooked macaroni
1-2 cans of tuna, drained and chunked
1-2 cans of cream of mushroom soup
1 1/2c shredded cheddar cheese
(I also add chopped onions or dried chives, diced mushrooms or even peas. Sometimes all 3)
Mix together in a large bowl. Put into a casserole dish and cook for 20 min at 350 degrees.
Use your favourite recipe for Baking Powder Biscuits. Make it up and roll dough out like you would to make cinnamon rolls. Butter dough.
In a separate bowl, mix some tuna with chopped onion, salt and pepper to taste. I also like to add cayenne. Mix well.
Spread evenly on dough. Roll dough up, like you would for cinnamon rolls. Cut into 1/2 inch pieces. Lay on their sides in a baking dish. Bake at 350 for about 12-15 minutes, depending on how hot your oven is.
While it's baking, make up a white sauce and add cheese ... lots of cheese (if it's me!). Serve each tuna roll with a generous spoonful of cheese sauce! Yummmy!
Best when made fresh.
Enjoy!
