Beef Enchilada Casserole

1 lb. ground beef

1 small onion, chopped

1 can chopped green chilies

1 can cheddar cheese soup

1 cup chunky salsa

1 cup each mozzarella and cheddar cheese, divided

Catelli Express Oven-Ready lasagna noodles

2/3 cup water

Brown meat and onion until no longer pink. Add chilies, soup, salsa and 1/2 cup of each cheese. Stir until well mixed.

Layer in a 9x13 pan in this order: 1/3 dry noodles, 1/3 sauce. Do this two more times.

Drizzle water over top and top with remaining cheese.

Cover with foil and bake in 350-degree oven for 50 minutes. Once cooked let stand for 5 minutes before serving.

Crockpot Stew

2lbs - cubed stew meat

1can - sliced mushrooms

1c - diced carrots

2 medium potatoes sliced

1c - frozen corn

1c - frozen peas

2 cans - cream of mushroom soup

1 small chopped onion

3 bay leaves

2tbsp - beef bouillon

1c - water

Place everything into the crockpot and cook for 12hrs.

Crockpot Beef Dip

1 beef roast

1 jar - Heinz Chili Sauce

1/2 jar - water

1 pkg - onion soup mix

Combine last 3 ingredients. Pour over roast and cook for 10-12hrs on low. Serve with homemade buns.

Spicy Beef Roast

3lb - beef roast

1-2tbsp - cracked black peppercorns

2 - minced garlic cloves

3 tbsp - balsamic vinegar

1/4c - soy sauce

2 tbsp - Worcestershire sauce

2 tsp - dry mustard

Rub cracked pepper and garlic into roast. Put roast in crockpot. Make several shallow slits in top of roast. In a small bowl, combine remaining ingredients and pour over roast. Cover and cook on low for 8-12hrs.

Crockpot Zippy Beef Tips

2 lbs - cubed stew meat

2c - fresh sliced mushrooms

1 can - cream of mushroom soup

1 envelope of dry onion soup mix

1c - 7Up

Place meat and mushrooms in crockpot. Combine all other ingredients in a bowl; mix well. Pour over meat. Cook on low for 8-10 hrs. Serve over rice or noodles.