1 lb. ground beef
1 small onion, chopped
1 can chopped green chilies
1 can cheddar cheese soup
1 cup chunky salsa
1 cup each mozzarella and cheddar cheese, divided
Catelli Express Oven-Ready lasagna noodles
2/3 cup water
Brown meat and onion until no longer pink. Add chilies, soup, salsa and 1/2 cup of each cheese. Stir until well mixed.
Layer in a 9x13 pan in this order: 1/3 dry noodles, 1/3 sauce. Do this two more times.
Drizzle water over top and top with remaining cheese.
Cover with foil and bake in 350-degree oven for 50 minutes. Once cooked let stand for 5 minutes before serving.
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