3lb - beef roast
1-2tbsp - cracked black peppercorns
2 - minced garlic cloves
3 tbsp - balsamic vinegar
1/4c - soy sauce
2 tbsp - Worcestershire sauce
2 tsp - dry mustard
Rub cracked pepper and garlic into roast. Put roast in crockpot. Make several shallow slits in top of roast. In a small bowl, combine remaining ingredients and pour over roast. Cover and cook on low for 8-12hrs.
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