1 1/2c - elbow macaroni
3 tbsp - butter
2 tbsp - flour
2 c - milk
2 c - SHARP cheddar cheese cubed
Cook macaroni in boiling, lightly salted water per package directions for al dente; drain and set aside.
In pasta pan, melt butter' blend in flour'; stir until golden brown. Then slowly whisk in milk, stirring constantly until thick and bubbly. Add cheddar cheese; stir in until melted. Toss in cooked macaroni and blend well.
Transfer to a lightly buttered 1 1/2 quart casserole dish. Bake at 350 degrees for 35-40 minutes."
No comments:
Post a Comment