1 can - cream soup
1 c - mayo
1 egg, beaten
tbsp - dried chives
3 - 10oz bags of chopped frozen broccoli
8-10 oz of shredded sharp cheddar cheese
sprinkle with paprika, salt and pepper
Preheat oven to 350 degrees. Butter 9x13 inch baking dish. In a medium bowl,
whisk together soup, mayo, egg and chives. Place frozen broccoli in a large bowl.
Break up broccoli. With a rubber spatula, scrape mixture on top of broccoli. Mix well.
Sprinkle on cheese and mix well. Spread in to baking dish. Smooth top.
Season with paprika, salt and pepper. Bake for 45-1 hr"
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