1 cup semisweet chocolate chips, melted (remember to watch for milk ingredients!)
1/4 cup unsweetened cocoa powder
1/3 cup vegetable oil
3 tbsp water
1 cup sugar
2 large eggs at room temp
1/2 cup Silvana's all-purpose flour
1/4 tsp salt
Preheat oven to 350. Grease a 8 inch square baking pan and line with a long piece of parchment paper, letting the ends hang over two sides of the pan. In a medium bowl, whisk together the melted chocolate, cocoa powder, oil and water until smooth.
In a large bowl, whisk together the sugar and eggs. Whisk in the chocolate mixture. Fold in the flour and salt until just combined; transfer to prepared pan and spread to edges. Bake until set and the brownie edges pull away slightly from the sides of the pan. 25 -28 minutes. Let cool in pan on wire rack."
No comments:
Post a Comment