Saturday, February 5, 2011

Baked Spaghetti

Make enough spaghetti for the family and put into a oven safe dish (I use a small roasting pan).

Chop up some onion, add a little salt and pepper to taste and a can of cut up tomatoes,
toss with some butter, mix well.

Cut up some bread "croutons" for the top (in a separate bowl) and toss with some (about 1/4 cup) melted butter. Place bread on top of spaghetti. You can bake like this at 350 for 25 minutes, or you can top with cheese and then bake. Your choice. Yummy and easy!

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