1 lb - ground beef
1 can - condensed tomato soup
1 cup - salsa or pic-ante sauce
1/2 cup - milk
1/2 cup - uncooked instant white rice
1/2 cup - crushed tortilla chips
1/2 cup - shredded cheddar cheese
Brown beef in skillet, drain fat. Stir in soup, salsa, milk and rice into skillet. Spoon mixture into a casserole dish and cover with foil. Bake at 400 degrees for 25 minutes. Sprinkle the chips around the edge of the casserole. Sprinkle middle with cheese.
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