Saturday, February 5, 2011

Ginger Snaps

3/4 cup butter or margarine softened

1 cup granulated sugar

1 Egg

1/2 cup molasses

2 1/2 cups all purpose flour

2 tsp baking soda

2 tsp ginger

1 tsp cinnamon

1/2 tsp salt

Granulated sugar

Cream butter and first amount of sugar well. Beat in egg. Mix in molasses.

Stir flour, baking soda, ginger, cinnamon and salt together and add. Mix well. Shape into 1 inch balls.

Roll in sugar and place on greased baking sheet. Bake in 350 d oven for 10 to 12 minutes.

Provided by: Jennifer Ottenbreit

No comments:

Post a Comment