Ingredients:
4 cups steamed broccoli flowerets
1 1/2 cup cubed cooked chicken
1 can Broccoli Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 box of Chicken stuffing or your own stuffing mix
Directions:
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken.
Make the stuffing according to box directions for stuffing a bird.
Spread the stuffing over the top of the casserole.Sprinkle with the cheese.
Bake UNCOVERED at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
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