Skor Cake (Death by Chocolate)

Bake 1 Devil’s food cake mix (or whatever chocolate cake mix you might like)

1 – 300 ml can sweetened condensed milk

1 – 225 g package of Skor Toffee bits

1 ½ cups caramel sundae sauce

2 cups whipping cream whipped

1 cup milk chocolate chipits

Bake the cake in a 13 x 9” pan according to package directions. Cool completely in the pan.

Poke holes with the end of a wooden spoon about 1” deep over the entire surface of the cake.

Pour the sweetened condensed milk on top.

Sprinkle half of the SKOR bits and cover with caramel sauce.

Spread the whipped cream evenly over the cake.

Sprinkle the remaining SKOR bits and chocolate chips over the cream.

Chill until serving.