2 cans - mixed beans, rinsed
2 c - salsa
1 can - tomato sauce
2 tbsp - chili powder
1 1/2lb - bite size boneless, skinless chicken thighs
1 small onion - chopped
1 c - frozen corn, thawed and drained
1 c - Kraft Tex Mex shredded cheese
Combine first 4 ingredients in slow cooker; top with chicken, onions and corn. DO NOT STIR. Cover with lid. Cook on low for 8 hrs. Stir just before serving. Serve topped with cheese.
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