3c - uncooked corkscrew pasta
1 bag - frozen veggies (combination)
1 jar - (10oz) Italian Sauce
Grated Parmesan cheese
Prepare pasta according to package directions in a 4 quart saucepan. Add the vegetables during the last 5 minutes of the cooking time. Draim the pasta and vegetables in a colander and return them to the saucepan. Stir the Italian sauce into the saucepan. Heat, stirring occasionally until hot and bubbling. Top with the cheese.
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