1 1/2 lb - ground beef
1/4c - chopped onion
1/4c - rolled oats
1 egg, beaten
Combine ingredients. Mix well and then shape into balls. Brown in skillet. Drain off fat; place in slow cooker.
Mix 1/2c ketchup, 2 tbsp brown sugar and 2 tsp mustard in a bowl. Pour over meatballs. Cook for 5 hrs on low. Serve over noodles or rice
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