Irish Creme Mint Cookies

1 1/4 c - rolled oats

1 1/2 c - flour

1 tsp - baking powder and baking soda

3/4 tsp - salt

1 c - butter

1 c - packed brown sugar

1/2c - sugar

1 large egg

1/4 c - Bailey's

1 tsp - vanilla extract

2 c - mint chocolate chips

Preheat over to 350 degrees. Place oats in a blender. Blend until like flour. Mix oats, flour, baking soda, baking powder and salt. Beat butter, brown sugar, and sugar in a bowl with an electric beater until fluffy. Beat in egg. Bailey's and vanilla. On low speed, gradually beat in flour mixture. Stir in chocolate chips. Drop by heaping teaspoonfuls about 2 inches apart. Bake 12 min until cookie looks dry on top and edges are lightly browned. Cool for 2 min on baking sheets.

Makes about 48 cookies.