Shepherds Pie

• 1 lb. (450 g) lean ground beef
• 2 cups hot mashed potatoes
• 60 g (1/4 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, cubed
• 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Preheat oven to 375ºF. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.

Bake 20 min. or until heated through.