1/2 cup butter or margarine
1 cup brown sugar
1 cup white sugar
1/2 cup milk
3 cups quick-cooking rolled oats
1 cup shredded coconut
1/2 tsp. salt
6 tbsp. cocoa
1 tsp. vanilla
Combine butter, sugars and milk in saucepan.
Boil for exactly three minutes and add remaining ingredients.
Blend lightly and drop by teaspoon on wax paper. Chill.
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