1/2c - graham cracker crumbs
1/4 c - sugar
6 tbsp - melted margarine
1 pkg - (8oz) cream cheese, softened
2 tbsp - cold milk
1 tub - (8oz) cool whip topping, thawed and divided in 2
4 c - sliced strawberries
3 1/2 c - cold milk
2 pkg - (4 serving each) Jello Vanilla instant pudding
Mix crumbs, sugar and butter in 13x9 pan' press onto bottom of pan. Refrigerate for 15 min.
Beat cream cheese and 2tbsp of milk in large bowl with whisk until well blended Gently stir in half of the whipped topping. Spread on to crust; top with strawberries. Pour 3 1/2c milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.
Refrigerate for 4 hours or until set/ Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
No comments:
Post a Comment